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Before you jump to Goan Chicken Xacuti (Shakuti) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to goan chicken xacuti (shakuti) recipe. To cook goan chicken xacuti (shakuti) you only need 26 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Goan Chicken Xacuti (Shakuti):
- Prepare 500 gm curry cut Chicken
- Use 1/8 tsp grated Nutmeg
- Use 3 tbsp chopped Coriander leaves
- Get 1 teaspoon Coconut pieces for garnish- optional
- You need 1/2 teaspoon Turmeric
- Get to taste Salt
- Use 1 tbsp Ghee/oil
- Prepare To Roast and grind
- Provide 1/2 cup grated Coconut
- You need 1/2 teaspoon Sesame Seeds
- Use 1/2 inch Ginger
- Take 4-5 Garlic cloves
- You need 1 inch Cinnamon
- You need 2-3 green Cardamom seeds
- Provide 1 black Cardamom
- Take 1/2 teaspoon Peppercorns
- Provide 5-6 Cloves
- Prepare 4-5 dry kashmiri Chilli
- Take 1/4 teaspoon Fenugreek Seeds
- Provide 1 teaspoon Poppy Seeds
- Provide 1.5 teaspoon Coriander seeds
- Get 1 Onion sliced
- Use 2 tbsp Oil
- You need 3/4 teaspoon Saunf
- Get 1/2 teaspoon Jeera
- Get 1 small strand Mace
Instructions to make Goan Chicken Xacuti (Shakuti):
- Marinate 500 chicken pieces with salt, 1/2 tsp turmeric, set aside for 30 mins
- Heat 1 tbsp oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves
- Add 1 sliced onion, 1/2 cup grated fresh coconut, saute until golden brown
- Allow the masala to cool completely
- Add to a mixer jar, add a little water, blend into a smooth puree
- Heat 1 tbsp oil, add the marinated chicken, stir fry for 2-3 mins
- Add the ground masala paste, mix well
- Add salt to taste, bring to a boil, cover & cook on low heat until done
- Add 1/8 tsp grated nutmeg, 3 tbsp chopped coriander leaves, mix well and take off heat
- Serve hot with rice or pulao
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