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We hope you got insight from reading it, now let’s go back to spinach and ravioli lasagna recipe. To make spinach and ravioli lasagna you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Spinach and Ravioli Lasagna:
- Get 6 oz fresh baby spinach leaves, chopped
- Provide 1/3 cup refrigerated basil pesto
- Prepare 15 oz Alfredo pasta sauce
- You need 1/4 cup vegetable or chicken broth
- Use 25 oz frozen cheese-filled ravioli (do not thaw)
- Provide 2 cup shredded italian cheese blend
- Get 1 Chopped fresh basil leaves, if desired
- You need 1 paprika, if desired
Instructions to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
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