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We hope you got benefit from reading it, now let’s go back to chicken rendang (dry) recipe. You can cook chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Chicken Rendang (Dry):
- You need Chicken portion for 2 people
- Take 3 Kaffir lime leaves
- Provide 1/2 can coconut milk (use the creamer part)
- You need Kerisik (Desiccated Coconut)
- Get 2 tsp salt
- You need 1 tsp gula melaka
- Take –Chili Paste—
- Provide 3 red chilies (Deseeded)
- You need 5 dried chilies (Deseeded)
- Use 1 tbsp water
- Provide ————-
- Get –Spice Paste—
- Get 4 shallots
- Get 4 cloves garlic
- Get 2 inches Galangal
- Provide 1 inch ginger
- Provide 2 stalks lemongrass (middle part)
- Get 1 tsp turmeric powder
- Take 1 tbsp water
- Prepare ————
Instructions to make Chicken Rendang (Dry):
- Season the chicken with salt and leave aside.
- Dry fry the kerisik until golden, pound in mortar and set aside.
- Soak dried chilies in hot water till soft.
- Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
- Add spice ingredients to make spice paste. Set aside.
- In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
- Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
- Add chicken.
- Add thick milk.
- Add kaffir leaves, and then gula melaka.
- Add kerisik into the wok.
- Add shredded kaffir leaves and turmeric leaves in.
- Add salt to taste and cook for another 10 mins.
- Serve.
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