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We hope you got insight from reading it, now let’s go back to paneer filled ridgeguard & flower pakoda in chilli tomato gravy recipe. To make paneer filled ridgeguard & flower pakoda in chilli tomato gravy you only need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:
- Take 3 Ridgegourd
- Take 1/2 cup Paneer
- Get 1 Potato boiled
- Get 6-7 Ridgegourd flower
- Get 3 Onion
- Provide 2 Red chilli
- Take 4 Garlic cloves
- Get Few Curry leaves
- You need 4 Tomato
- Provide 2 tbsp Butter
- You need As required Oil for frying
- You need 1/2 cup Gram flour
- Use As per taste Salt
- Get 1 tbsp turmeric powder
- Take 1 tbsp Garam masala
- Prepare 1 stick Cinnamon stick
- You need 1/2 tsp Sugar
Instructions to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:
- Peel the ridge gourd cut it into three pieces and make it empty from inside. Don't throw the inner part use it while making gravy. Now heat a pan add oil when it hot add onion 1 finely chopped let it brown then add tomato 1 finely chopped. Now add salt garam masala turmeric powder chat masala. Now add mashed paneer in it give a stir off the gas. Our filling is ready.
- Now fill the ridge gourd with this filling and grill it all. Meantime make it's gravy. Heat the pan add butter make it hot add cinnamon stick curry leaves, red chillies, garlic, onion, tomatoes, roughly chopped, 1 tbsp curd, mix it all, then add salt, garam masala, red chilli powder, no need to add turmeric powder. Add little water give a boil switch off the gas. Make it cool and grind it to make a puree again put puree in the pan add little sugar in it. Put filled ridge gourd in the gravy.
- For pakoda just mix all masala in a bowl with gram flour and add 1 tsp hot oil in it add water for pakoda consistency add ridgeguard flower in it. Heat the oil in a wok and fry these pakodas. Keep it on the side of gravy whenever you serve ridgeguard gravy.
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