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We hope you got benefit from reading it, now let’s go back to sig's meat soup (ukraine) recipe. To cook sig's meat soup (ukraine) you need 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sig's Meat Soup (Ukraine):
- Provide Meat stock
- Prepare 750 grams or more of pork, beef or lamb with or without bones
- Use 1 unpeeled onion (will be discarded)
- Use 2 washed carrots (will be discarded)
- Prepare 1 whole head of smoked garlic (will be discarded)
- Take 2 washed stalks of celery (will be discarded)
- You need Soup
- Provide 1 large chopped onion
- Use 750 grams or more any shopped meat
- Prepare 1 can hot dogs
- Prepare 12 black olives
- Prepare 4 chopped dill pickles or 12 silver skin pickled onions
- Get 2 peeled chopped tomatoes
- You need 4 tbsp tomato puree
- You need 1 pinch salt
- Provide 1 pinch fresh ground pepper
- Provide 2 vegetable stock cubes
- Take 1-2 bay leaves
- Take 1 pinch dill
Steps to make Sig's Meat Soup (Ukraine):
- You can add about a handful Sauerkraut to the soup instead of the dill pickles or silverskin onions
- In a large pot filled to about one third with cold water (you can add a little more if you need to adjust) drop your meat, bring to boil and skim all the grey foam off. Then add the whole unpeeled onion and garlic, carrots and cellery, simmer for at least an hour.
- Remove the vegetable and bones and discard, remove meat and cut up and put straight back into stock. Now add hot dogs.
- In a pan brown the chopped onion and add tomato puree, mix and cook for a few minutes then add tomatoes, heat through..Add olives, pickles or a handful of sauerkraut and the onion /tomato mix to soup and simmer for 15 - 20 minutes, season with salt, pepper and dill
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