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We hope you got insight from reading it, now let’s go back to chilis chicken enchalada soup recipe. To cook chilis chicken enchalada soup you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilis chicken enchalada soup:
- Take 1/2 cup Vegetable oil
- Use 1/2 cup Chicken base
- Get 3 cup Yellow onion diced
- You need 2 tsp Ground cumin
- Provide 2 tsp Garlic powder
- Get 1/2 tsp Cayenne pepper
- Take 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Get 4 quart Water
- Get 2 cup Crushed tomatoes
- You need 1/2 lb Processed american cheese (valveeta) cut into small cubes
- You need 3 lb Cooked shredded chicken
- You need 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
Steps to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
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