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We hope you got insight from reading it, now let’s go back to warm and comforting kabocha squash houtou (udon noodle soup) recipe. You can have warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
- Prepare 2 packs Udon noodles
- Use 100 grams Kabocha squash
- You need 3 cm Daikon radish
- Prepare 5 cm Carrot
- You need 1/4 Onion
- Provide 1 Aburaage
- Take 2 pieces Cut mochi
- Take 1200 ml Dashi stock
- Get 1 bit less than 3 tablespoons ◎ Miso
- Get 2 tbsp ◎ Mentsuyu
- Use 1/2 tbsp Plain white flour
- Prepare 1 Egg
Instructions to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
- Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
- Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
- Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
- Add the kabocha squash and the ingredients marked ◎.
- Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
- Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.
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