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We hope you got benefit from reading it, now let’s go back to white soup (ofe nsala) recipe. To make white soup (ofe nsala) you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make White Soup (Ofe Nsala):
- You need Cow Shaki
- Provide Kpomo
- Get Cow Liver
- Take Cow heart
- Provide Yam as thickener
- Prepare Stockfish
- You need Dried fish
- You need Crayfish
- You need Onion
- Provide Salt
- Use Yellow pepper
- Take Seasoning cube (Maggi naija pot)
- Prepare Uziza seed
- You need leaf Uziza
- Use Utazi
Instructions to make White Soup (Ofe Nsala):
- Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
- In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
- Bring out all the Yam and pound if they've not really melted and add it back to the soup
- Add your utazi and uziza and whoop your white soup is ready
- Serve with Eba, fufu, semo or wheat
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