Discover all the best Squash Soup recipes on the web in the one cease place that is cooking information. Whether you're in search of a powerful appetizer, an elaborate meal, or a quick and easy Squash Soup , you will see that the recipes and recommendation you need. We provide you only the best Squash Soup recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to squash soup recipe. You can have squash soup using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Squash Soup:
- Get 1/2 kg squash
- Provide 5 cloves garlic, minced
- Take 3 cups chicken stock
- Get 1 tbsp thyme
- Use 1 tbp corse black pepper
- Provide Evaported milk or cream milk
- Use to taste Salt
- Prepare Water
Steps to make Squash Soup:
- Chop squash in cubes and place into a sauce pan with water or chicken stock (enough to cover the squash), chopped onions, thyme, chopped garlic, salt and corse black pepper.
- Boil the squash until tender. Make sure not to dry up the water. If it does, add a bit more.
- Puree the squash. Use a food processor or blender to puree the content in portions. Do not blender all at once or some spices might not get processed.
- Once all is processed, return the puree into the sauce pan.
- Put the fire at low and add cream or milk while stirring. Add according to your taste.
- Add some water while stirring until your desired consistency. Do not boil!
- Serve with chopped parsley.
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