Discover all one of the best Spring onion Kadi recipes on the net in the one stop place that is cooking information. Whether or not you're looking for a formidable appetizer, an elaborate meal, or a fast and easy Spring onion Kadi , you can find the recipes and advice you want. We provide you only the perfect Spring onion Kadi recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to spring onion kadi recipe. To cook spring onion kadi you only need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Spring onion Kadi:
- Use 2 teaspoon besan
- You need 1 liter buttermilk
- Take 1/2 teaspoon Dhaniya powder
- You need to taste Salt
- Use 2 green chilli
- Get 1/3 teaspoon mustard seeds
- Get 1/3 teaspoon jeera
- You need 1/2 cup spring onion
- Prepare Hing little bit
- Use 1/3 teaspoon turmeric powder
- Take handful Curry pata
Steps to make Spring onion Kadi:
- Mix in besan with buttermilk and keep aside.
- In a deep kadai add oil mustard seeds jeera curry pata hing green chilli and turmeric powder. Now add spring onions and sauté for one minute. Then add buttermilk and Dhaniya powder to it and heat it for a min do not boil it too much.Serve with roti.
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