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Before you jump to Chicken Curry (Nepalese Taste) recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to chicken curry (nepalese taste) recipe. To cook chicken curry (nepalese taste) you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken Curry (Nepalese Taste):
- Prepare 1 kg Chicken
- Get 2 big Red Onions
- Provide 7 tbsp Mustard seed oil
- Prepare 3 green Chillies
- Prepare 1.5 tbsp tumeric powder
- Get 3 tbsp salt
- Use 1 lemon
- Get 2 tbsp Garlic paste
- Use 3 tbsp (Coriander+Cumin) powder
- Use 3 tbsp Garam Masala
- You need 3 cups water
Instructions to make Chicken Curry (Nepalese Taste):
- Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
- Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
- Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
- Serve in a bowl with rice or chapati. ENJOY!
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