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We hope you got benefit from reading it, now let’s go back to buttered veggies rice with italian meat ball and potato soup recipe. You can cook buttered veggies rice with italian meat ball and potato soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Buttered veggies rice with Italian meat ball and potato soup:
- You need Rice
- Take Butter
- You need Salt
- Prepare Carrot
- Provide Red kidney beans
- Use Green beans
- You need Sweet corn
- Prepare Sausage
- Prepare For the soup
- Get Scotch bonnets and green pepper
- Take Pepper
- You need Onions
- Get Meat ball
- Get Corn flour
- Use Seasonings
- Provide Spices
- You need Soy sauce (dark) paprika
- Use Veg oil
- Use For the coleslaw
- You need Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg
Instructions to make Buttered veggies rice with Italian meat ball and potato soup:
- In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
- Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
- Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
- Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
- Slice the veggies wash drain and decorate it the way you want.
- How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.
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