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Bengali Style Chicken Curry with Potatoes
Bengali Style Chicken Curry with Potatoes

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We hope you got insight from reading it, now let’s go back to bengali style chicken curry with potatoes recipe. To cook bengali style chicken curry with potatoes you only need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Bengali Style Chicken Curry with Potatoes:
  1. Provide chicken
  2. Take potatoes cut into two halves
  3. Prepare yogurt
  4. You need ginger paste
  5. Get garlic buds grinded into paste
  6. You need onion chopped
  7. Provide tomato ketchup
  8. Use red chilli powder
  9. Prepare coriander powder
  10. Get chopped coriander leaves (optional)
  11. Prepare bayleaf
  12. Provide Whole garam masala (4 green cardamom, 3 cloves)
  13. Get garam masala powder
  14. You need ghee (optional)
  15. Take turmeric powder
  16. Take Vegetable oil
Steps to make Bengali Style Chicken Curry with Potatoes:
  1. Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr.
  2. Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt.
  3. Fry them till golden brown. Keep it aside.
  4. In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter.
  5. Add the chopped onions and fry till golden brown in colour.
  6. Add the marinated chicken and mix it well. Keep it covered and saute it in between.
  7. Add the fried potatoes when the chicken is half cooked.
  8. Add some lukewarm water if required or if you need some gravy.
  9. Mix them well and keep it covered for 10min.
  10. Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves.
  11. Mix them well and serve hot

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