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We hope you got insight from reading it, now let’s go back to kabocha potage recipe. You can have kabocha potage using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kabocha Potage:
- Prepare 1/4 Kabocha squash
- Get 1/2 Onion
- Get 1 tsp Soup stock cube
- Prepare 200 ml Milk
- Take 300 ml Water
Instructions to make Kabocha Potage:
- Thinly slice the onion. Remove the seeds and pith from the kabocha and peel. Cut it into pieces.
- Fry the onions in vegetable oil until wilted. Mind you don't burn them!
- Add the water, soup stock and kabocha, cover with a lid and simmer.
- After around 15 minutes, when the vegetables have softened, blend (or whisk) until smooth.
- Add the milk and heat it up. Season with salt and pepper, and a little sugar if you like.
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