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We hope you got insight from reading it, now let’s go back to amala and ewedu soup recipe. You can cook amala and ewedu soup using 8 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Amala and ewedu soup:
- Provide Egusi
- Use Crayfish
- You need Opeyi
- Take Cameroon pepper
- You need Yam or plaintain flour
- Use Ugu leave
- Use Stock fish
- Take Pomo
Steps to make Amala and ewedu soup:
- Ground egusi with crayfish, opeyi, Cameroon pepper
- Uju leave
- Boil meat to tender
- Pour palm oil in a pot and allow it to heat for 1min
- Add chopped onions
- Mix the egusi with little water and pour into the oil
- Keep stirring for 2-5mins
- Add water Or meat-stock and cover the pot
- Allow it to cook for few minutes,add the meat, stock fish and pomo
- Stir together,add little amount of water
- Add Maggi and salt Then cover, cook for few seconds
- Add Ugu leave And turn off the heat
- The heat from stove will steam the Ugu.
- For the Amala. Boil water In a pot
- When it starts to boil add the flour and keep stirring
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