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The ingredients needed to prepare Chicken Enchilada Soup:
- Prepare Soup Base
- Prepare 1 Onion
- Provide 1/4 cup Picked Pepper
- You need 1 large Hot pepper
- Prepare 2 can black beans
- Get 2 cup corn
- Get 2 tomatoes
- Prepare 1 can Cream of mushroom
- You need 1/4 cup Roasted garlic
- Provide 5 cup Chicken stock
- Take 1 quart heavy cream
- Use 1 1/2 can tomato sauce
- Provide 1/4 cup white wine
- Provide 4 clove garlic (mince)
- Provide 2 lb Chicken
- Use Spices / Herb
- You need 2 tbsp cayenne
- You need 3 tbsp basil
- Take 1 tbsp chilli powder
- Use 1 sea salt (to taste)
- Take 1 white pepper (to taste)
- Provide Garnish
- Use 1 handful tortilla chips
- Prepare 1 handful Monterey Jack cheese
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
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