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Curry Udon
Curry Udon

Before you jump to Curry Udon recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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There are lots of foods that are great for your body. The truth is that everything that we’ve discussed here can help your body in many ways. The foods mentioned are particularly good for the heart, however. Try to introduce these foods into your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to curry udon recipe. You can have curry udon using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Curry Udon:
  1. Get 600 to 800 ml Leftover curry
  2. Get 600 ml Dashi stock
  3. Prepare 4 tbsp Mentsuyu
  4. You need 2 packs Frozen udon noodles
  5. Provide 2 Boiled eggs
  6. You need 1/2 bunch Spinach
  7. Use 2 to 3 stalks Green onions (chopped)
  8. Take 1 Katakuriko slurry
Instructions to make Curry Udon:
  1. Boil the spinach in salted water. Drain and refresh in cold water. Squeeze out the moisture and cut into 3 to 4 cm long pieces.
  2. Put the curry, dashi stock and mentsuyu into a pan and heat. Thicken with katakuriko dissolved in water.
  3. Add the frozen udon noodles to the pan and simmer for 2 to 3 minutes.
  4. Transfer to serving bowls, add the boiled eggs and spinach, top with chopped green onion and serve.

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