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Kabocha Squash Potage
Kabocha Squash Potage

Before you jump to Kabocha Squash Potage recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body calls for a heart that is strong and healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that regular workout and a healthy lifestyle are crucial in terms of the total health of your heart. Are you aware, however, that some specific foods are great for improving the health of your heart? Keep reading to discover which foods are best for your heart.

Beans–would you believe it?–are really great for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re very healthy food items. This doesn’t mean that just consuming beans will weaken the effects of other bad foods you might be eating. What is true, however, is that having kidney beans on your salad in place of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are tasty–good enough that you may not miss the meat.

There are plenty of foods that you can eat that are great for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are essentially good, however, for promoting a healthy heart. Start eating these hearty foods each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to kabocha squash potage recipe. To make kabocha squash potage you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Potage:
  1. You need 400 grams Kabocha squash
  2. Provide 100 grams Onions
  3. Take 100 grams Carrot
  4. Get 1 bowl Plain cooked rice
  5. Provide 1 tbsp ★Consomme soup stock granules
  6. Use 1 tbsp ★Sugar
  7. Use 1 dash ★Salt
  8. Get 1 dash ★Pepper
  9. Take 400 ml Milk
  10. Take 200 ml Heavy cream
Steps to make Kabocha Squash Potage:
  1. Chop the vegetables into pieces to easily cook through. Remove the rind of the kabocha squash.
  2. Pour enough water to cover the vegetables in a pot, and simmer well until soft.
  3. When they become soft, add the ★ seasonings, and bring to a boil, then turn off the heat. 2 ~ 3 cm of water from the bottom of the pot is enough.
  4. Add cooked rice into the simmered vegetables, and put them in a blender or a juicer to smooth out the mixture. The rice thickens the soup.
  5. If you don't have enough liquid, the juicer won't work. So add milk and turn it on. When it becomes thick and smooth, return to the pot.
  6. It's now thick and smooth.
  7. If you are using a blender, add milk at this point, and turn the heat back on (low). If you are using a juicer, after transferring the mixture to the pot, turn the heat back on.
  8. Turn off the heat just before starting to boil. Pour heavy cream to finish.
  9. Done.

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