Here is how Chicken Curry will help you in weight loss
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We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken Curry:
- Prepare 450 gms Zorabian Breast Boneless Chicken
- Provide 2 Potatoes
- Provide 200 gms Curd
- Take 1 tbsp Lemon Juice
- You need 1 tbsp Ginger Paste
- Get 1 tbsp Garlic Paste
- Prepare 1 tbsp Red Chilli Powder
- Prepare 2 tbsp Coriander Powder
- You need 1 tbsp Garam Masala
- Get 1 tsp Pepper Powder
- Take 1/2 tsp Cumin Powder
- Use 1/4 tsp Turmeric Powder
- Take to taste Salt
- Use 3-4 tbsp Oil
- Provide 1/2 tsp Mustard Seeds
- Get Pinch Asafoetida
- You need 2 Cardamoms
- Prepare 1 inch Cinnamon Stick
- Get 2 Cloves
- Provide 1 Onion (Finely Chopped)
- Prepare 1 Tomato (Finely Chopped)
- Provide 2 tbsp Coriander Leaves (Chopped)
- Get As needed Hot Water
Instructions to make Chicken Curry:
- Wash and drain the chicken pieces thoroughly.
- In a large bowl, add the chicken pieces, potatoes (each potato cut into 4 pieces lengthwise), curd, lemon juice, ginger paste, garlic paste, chilli powder, coriander powder, garam masala, pepper powder, cumin powder, turmeric powder and salt. Marinate it for 5 to 6 hours or overnight.
- Heat oil. Add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
- Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy.
- Add the marinated chicken and cook on medium flame for 5 to 10 minutes till chicken and potatoes are coated with the masala.
- Add hot water. Let it come to a boil. When it reaches boiling point, lower the heat and cover and cook till both the chicken and potatoes are cooked.
- Garnish with coriander leaves. Serve warm with rice and rotis.
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