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We hope you got benefit from reading it, now let’s go back to appam uttapam with pineapple rasam platter recipe. You can have appam uttapam with pineapple rasam platter using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Appam Uttapam with Pineapple Rasam Platter:
- Get 4-5 slices Pineapple
- Prepare 2 tbsp boiled tuvar dal
- Prepare 1 tbsp ghee
- Provide 1 tsp cumin seeds
- Prepare 2-3 garlic cloves
- Provide 1 inch ginger grated
- Use 1 dry red chilli
- Provide 1 inch cinammon stick
- Get 1 tbsp. crushed pineapple
- Prepare to taste Salt
- Prepare 1 tbsp. grated coconut
- You need 1 bowl idli batter
- Take 1/4 tsp. eno
- Prepare 4-5 tbsp oil and butter
- Prepare 1 tbsp red chilli powder
- Use 1/4 tsp turmeric powder
- Take 1 tsp rasam powder
- Use 2 tbsp. Chopped onion
- Provide 2 tbsp chopped tomatoes
- You need 2 tbsp. Chopped coriander leaves
- You need 1 tsp. Pav bhaji masala
- Prepare to taste Salt
- Get as needed Few curry leaves
Instructions to make Appam Uttapam with Pineapple Rasam Platter:
- For Rasam :-chopped pineapple and add in a dal. Add water. Now for tadka:-Heat ghee crushed garlic Cumin seeds chopped pineapple grated coconut ginger rasam powder turmeric powder ndry chilli and red chilli powder cinemmon stick curry leaves saute for a min. Add 1-2tbspwater and add in a dal mixture cover and cook for 5-10min.on slow flame. Pineapple rasam is ready
- For Uttapam:-First mix onion pavbhaji masala tomato corrienderin a bowl. take batter in a bowl add salt eno and 1tsp water mix well. And make small uttapa. Spread masala mixture drizzle oil and butter turn both side. And serve.
- For Appam:-Add fruitsalt chilli paste and salt in a batter and make appam sprinkle Sambhar masala and serve hot with rasam.
- Yummy tasty breakfast is ready to serve.
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