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The ingredients needed to cook Jalapeño Popper Soup:
- Take 3 large chicken breasts, cut into bite size chunks
- Get 1 red bell pepper, chopped
- Use 1 small onion, chopped
- Prepare 4 jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)
- Use 2 cans great northern beans, drained
- Take 1 can corn, drained
- Prepare 1 can petite diced tomatoes
- Prepare 4 cups chicken stock
- Prepare 1 pkg cream cheese
- Prepare 1 tsp. cumin
- Take 1 tsp. chili powder
- Get 1 tsp. garlic powder
- Prepare 1/2 tsp. red pepper (less if you dont want so much heat)
- Get 1/2 tsp. pepper
- You need 1/4 tsp. salt
- Prepare Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon
Steps to make Jalapeño Popper Soup:
- Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
- Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
- Continue to saute until chicken is thoroughly cooked.
- Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
- Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!
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