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Before you jump to Crispy and Chewy Curry Bread recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know how important it is to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that some specific foods are great for making your heart feel better? If you want to know which foods you should be eating to improve your heart health, continue reading.
Know that fish is just about the healthiest food you can include in your diet. You already know this as, by now, you’ve likely been told to consume fish at least twice a week. This is particularly true for those whose hearts aren’t healthy or doing well. Fish contains a lot of Omega 3’s which are what lets your body break down unhealthy cholesterol. Try consuming fish a couple of times each week.
There are lots of foods you will find that that are terrific for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try introducing these heart-healthy foods into your diet daily. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to crispy and chewy curry bread recipe. You can have crispy and chewy curry bread using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Crispy and Chewy Curry Bread:
- Take 200 grams Pancake mix
- You need 1 bit less than 100 ml Water
- Get 50 grams Shiratamako
- Get 1 Egg (L)
- Provide 1 Panko
- Use 1 Curry filling (I used leftover store-bought dry curry this time)
- Get 1 Vegetable oil
Instructions to make Crispy and Chewy Curry Bread:
- Put the shiratamako in a bag, and bash it up over the bag with a rolling pin until it is powdery. If you do this in a food processor, it'll be a lot easier!
- Put the pancake mix and egg in a bowl and mix. Add 50 ml (1/2) of the water and mix with a rubber spatula. Add 1/2 of the the powdered shiratamako from Step 1 and mix some more.
- Add the rest of the shiratamako and mix. Add enough of the remaining water to form a dough that can be kneaded with your hands.
- Put a little vegetable oil on your hands and knead the dough well.
- Divide the dough and roll into balls. Roll out to about 2-3 mm thickness, and put on the curry filling.
- Wrap the dough around the curry filling, and seal the edges securely. (You can crimp the edges with a fork.)
- Lift the dough up carefully, and coat with panko.
- Deep fry slowly in 160°C oil. When the dough starts to crack as shown in the photo, flip it over!!
- I tried making a Curry-Bread-Man face too.
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