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Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

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We hope you got benefit from reading it, now let’s go back to chicken enchilada soup instant pot ip recipe. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Prepare 2 tablespoons olive oil
  2. Provide 1 pound chicken breasts cubed
  3. Use 1 white onion chopped
  4. You need 2 cups chicken stock/broth
  5. Prepare 1 (10 oz) can of red enchilada sauce
  6. Provide 1 (14 oz) can fire roasted tomatoes
  7. Use 1 (14 oz) can whole kernel corn
  8. Provide 8 oz diced green chilies
  9. Use 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Use to taste Salt
  12. Provide Garnishes
  13. Use shredded cheese
  14. Get sour cream
  15. Provide diced avocado
  16. Take hot sauce
  17. Take Crumbled Tortilla chips
Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

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