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We hope you got insight from reading it, now let’s go back to yamrita with catfish soup recipe. To cook yamrita with catfish soup you only need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Yamrita with catfish soup:
- Get Yam
- Provide Salt
- Provide Flour
- You need Corn flour
- Get Dried celery
- Use Turmeric
- Use Egg
- Take Seasoning cubes and curry
- Prepare Oil
- Provide Catfish soup
- Get Catfish
- Get 2 cloves garlic
- Take to taste Mineed ginger
- You need 1/2 black pepper
- Take Seasoning cubes to taste
- Use 1 medium onion
- Take Coriander
- Take Scotch bonnet
- Get Oil
Instructions to make Yamrita with catfish soup:
- Cut yam into round then peel it cut into medium sizes then wash the yam.
- Add them to a pot pour in water then add some salt cook the yam to tender
- Drain and allow it to cool completely add flour and corn flour and dried celery and turmeric mix together mix well.
- Then crack eggs in a bowl add seasoning cubes and curry whiskwell then dip yam in eggs then coat with flour mixture heat oil in a pan then fry them till golden brown and crispy.
- Add little oil in a pan with onions then add scotch bonnet, add ginger and garlic coriander, add rodo to it and black pepper allow to fry a bit
- Then add water add seasoning cubes allow to boil for to minutes then add fish and allow to cook check and adjust taste. Enjoy
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