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Fish curry in mud pot
Fish curry in mud pot

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Believe it or not, beans are truly awesome for the health of your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are very healthy for you. This doesn’t mean that just consuming beans will counteract the effects of other unhealthy foods you might be eating. What we are saying is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a good idea. Thankfully, beans are really tasty and you never know…you might not even miss the real beef or chicken.

There are dozens (if not more) of foods you will find that that are great for your body. Without a doubt, the foods listed in this article can help your body in many ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Try to introduce these foods into your diet daily. Your heart will be a lot better if you do!

We hope you got insight from reading it, now let’s go back to fish curry in mud pot recipe. To cook fish curry in mud pot you only need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish curry in mud pot:
  1. Use 1/2 kg Fish
  2. Provide 6-7 Shallots/small onion
  3. Take 1/4 tspoon Fenugreek
  4. You need 1/4 tspoon Jeera / cumin
  5. Use 1/2 Big onion
  6. Get 1 Tomato
  7. Use 1/2 Coconut
  8. Prepare 1 tspoon Chilli powder
  9. Use 5 spoon Oil
  10. Take 3 spoon Kulambhu powder(Turmeric powder,dry red chilli powder and coriander powder)
  11. Take 1 sprig Curry leaves
  12. Prepare 1 Tamarind big Amla size
Instructions to make Fish curry in mud pot:
  1. Fry shallots, fenugreek and jeera in 1/4 t spoon oil for few seconds.
  2. Along with coconut add the above fried items and grind to a smooth paste.
  3. Keep a pot in high flame and add oil and curry leaves
  4. Add half big onion cut into small pieces
  5. Add one big tomato and saute well.add salt
  6. Add chilli powder
  7. Add kolambhu powder
  8. Add tamarind water
  9. Add the grinded paste,add water and let it cook nicely for 15 minutes.
  10. Now keep in low flame and added the cleaned fish pieces.
  11. After ten minutes switch off the stove and close it with a lid for few minutes.then serve..

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