So you is likely to be getting ready Oha soup recipes for your family but this tips may be helpful.
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Oha soup
Oha soup

Before you jump to Oha soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that the body needs a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and get regular exercise. Are you aware, however, that a number of specific foods are good for making your heart be healthier? Continue reading to find out which foods are best for your heart.

Know that fish is among the heartiest meats you can consume. You probably already be aware of this since you’ve probably been told to see to it that you consume fish at least twice a week. This is especially true if you’ve got heart problems or if your heart is unhealthy. Fish is packed full of Omega 3’s which work to process cholesterol and turn it into healthy energy. Eat fish during at least two meals a week.

There are a whole lot of foods that you can consume that will be beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Incorporate these foods in your diet regularly. Your heart is going to be much healthier if you do!

We hope you got insight from reading it, now let’s go back to oha soup recipe. To make oha soup you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Oha soup:
  1. Provide Beef
  2. Take Ganda(Pomo)boiled
  3. Provide Dry fish
  4. Provide Stockfish
  5. Get Kayan ciki(
  6. Get Coco yam
  7. You need Grounded red pepper
  8. Prepare Black pepper
  9. Prepare Onions
  10. Prepare Garlic & ginger
  11. Provide Oha leave
  12. Get Uziza
  13. You need Locust bean paste(daddawa)
Steps to make Oha soup:
  1. Boil meat, onion, maggi, Allow to cook until almost tender. Add your boiled pomo(skin),stock fish, dry fish, more maggi to taste. allow to cook to your own taste, and tenderness.
  2. When it has cooked properly add Palm oil allow to cook up to 5minutes. Add your blended crayfish, maggi, black paper, dry pepper, locusts bean), and allow to cook up before adding salt to taste.
  3. Add you Cocoyam paste, Stir well and leave to simmer until the cocoyam dissolves and the soup is thickened.
  4. Add the sliced uziza leaves or Uziza seeds. boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for some minutes, put off the heat, serve hot and enjoy.

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