This is how Kabocha Soy Milk Soup (Pottage) can assist you in weight reduction
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Kabocha Soy Milk Soup (Pottage)
Kabocha Soy Milk Soup (Pottage)

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We hope you got benefit from reading it, now let’s go back to kabocha soy milk soup (pottage) recipe. You can have kabocha soy milk soup (pottage) using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Kabocha Soy Milk Soup (Pottage):
  1. Use 250 grams Kabocha squash
  2. Get 1/2 to 1 Onion
  3. Provide 20 grams Butter
  4. Take 3 tbsp Plain flour
  5. Use 500 ml Water
  6. Use 1 Soup stock cube
  7. You need 300 ml Non-flavored soy milk (or milk)
  8. Take 1/2 tsp Salt
  9. Provide 1 Black pepper
Steps to make Kabocha Soy Milk Soup (Pottage):
  1. If you plan to remove the skin of the kabocha, use about 350 g. If leaving the skin on, use about 300 g.
  2. Put the butter in a pot and stir-fry the thinly-sliced kabocha and onions. If you stir-fry them, the sweetness will come out.
  3. Add the flour and continue to stir-fry until no longer powdery. Add the water and soup stock cube. Continue to cook while being careful not to let it burn.
  4. Cover with a lid and simmer for 5~10 minutes until soft. This will make it creamy.
  5. Once cooled, put into a blender and mix.
  6. Return to the pot, add the soy milk and salt.
  7. Pour the soup into bowls, sprinkle with black pepper, and garnish with parsley. ※ This time, i garnished with pan-fried kabocha.
  8. [Note:] If adding soy milk, don't let it come to a boil or it will become lumpy.

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