So that you is perhaps getting ready Bengali Chicken Curry recipes for your loved ones however this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to bengali chicken curry recipe. You can have bengali chicken curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Bengali Chicken Curry:
- You need chicken breasts
- Prepare onion, pureed
- Get potatoes, parboiled, peeled
- Use tomato paste
- Prepare garam masala
- You need ginger garlic paste
- You need garlic
- Prepare cumin seeds
- Provide dry red chilli
- You need mustard oil
- You need red chilli powder
- Provide turmeric powder
- You need fresh coriander leaves
- Use bay leaf
- Get salt
- Take sugar
Instructions to make Bengali Chicken Curry:
- First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour.
- Parboil the potatoes and peel them. Then cut them into halves.
- In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry.
- Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil.
- To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant.
- Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked.
- Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid.
- After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
- Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom.
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