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Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. To cook butternut squash soup you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Butternut Squash Soup:
- Get 2 tbsp butter or olive oil
- You need 1.5 cups chopped yellow onion
- Take 1/4 tsp salt
- You need 1/8 tsp black pepper
- Take 3 lb roasted butternut squash
- Get 6 cups vegetable or chicken stock
Instructions to make Butternut Squash Soup:
- Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
- Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
- Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
- Serve as is, or with cheese and a few pumpkin seeds, if desired.
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