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Curry Pilaf with Chicken in Tomato-Cream Sauce
Curry Pilaf with Chicken in Tomato-Cream Sauce

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We hope you got insight from reading it, now let’s go back to curry pilaf with chicken in tomato-cream sauce recipe. To make curry pilaf with chicken in tomato-cream sauce you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
  1. Use servings Curry pilaf -
  2. Provide Canned tomatoes
  3. Take thigh Chicken thigh meat
  4. Prepare Garlic
  5. Get Salt and pepper
  6. Provide White wine
  7. Take Soup stock cube
  8. Take Cake flour
  9. You need mixed with the cake flour Milk (or fresh cream)
  10. Take Coarsely ground black pepper
  11. Use Olive oil
  12. Provide Butter
Instructions to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
  1. Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes.
  2. Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark.
  3. 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine.
  4. Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry.
  5. Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out.
  6. When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
  7. When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done.
  8. Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish.
  9. The combination of tomato-cream sauce and curry pilaf is so good!

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