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The ingredients needed to cook Gulai Ayam - Indonesian Chicken Curry:
- Use 1 whole chicken, cut into 8 pieces
- Prepare 2 tablespoons vegetable oil
- Provide 750 ml water
- Prepare 200 ml coconut milk
- Take 1 lemongrass, bruised and knotted
- You need 5 kaffir limes leaves
- Prepare 2 bay leaves
- Prepare Spice Paste :
- You need 2 big red chilies
- Use 5 shallots
- Provide 5 clove garlic
- Take 5 candlenuts
- Provide 1 cm ginger
- Get 2 teaspoon coriander seeds
- You need 1 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- You need 1 teaspoon salt
- Get 1 teaspoon sugar
Instructions to make Gulai Ayam - Indonesian Chicken Curry:
- Grind all the spice paste ingredients.
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
- Add chicken. Cook until chicken are no longer pink.
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.
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