Get all one of the best Easy veggie soup recipes on the web within the one cease place that is cooking guide. Whether you're on the lookout for a formidable appetizer, an elaborate meal, or a quick and simple Easy veggie soup , you'll find the recipes and advice you need. We provide you only the perfect Easy veggie soup recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to easy veggie soup recipe. To cook easy veggie soup you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy veggie soup:
- Get 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Get 1 1/2 cups chopped carrots
- Use 1 1/2 cups chopped onions
- You need 1 1/2 cupid chopped celery
- Prepare 2 cups chopped potatoes
- Use 1 tbs or so tomato paste
- Prepare 2 tsp dried thyme
- Use 1 tbs unsalted butter
- Use 1 tbs flour
- Provide 1 tbs olive oil
- Prepare Sugar (optional)
- Get Fresh dill for garnish
Instructions to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
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