This is how Fried Chicken Curry can help you in weight loss
Weight management needs constant efforts. If you're somebody making an attempt to shed some additional kilos then you might want to always be in your toes. Watching your calorie intake and likewise sticking to a balanced weight loss program is the secret to an effective weight reduction routine. It becomes actually hectic to strike that right stability between style and health and subsequently, we have to find an in-between answer where taste meets well being.
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Before you jump to Fried Chicken Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to fried chicken curry recipe. To make fried chicken curry you need 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Fried Chicken Curry:
- Prepare Chicken – (Cut into medium size pieces)
- Get Oil –
- Use Water -
- Use Tomato - (Cut into medium size pieces)
- Use Marinate :
- Use Black pepper -
- Use Masala powder -
- Get Kashmiri chilli powder –
- Use Ginger garlic paste –
- Use Turmeric powder –
- Use Pepper Powder –
- Get Vinegar –
- Get Curry leaves –
- Prepare Salt
Steps to make Fried Chicken Curry:
- Clean and wash the chicken pieces. Squeeze it well so as to remove water from it.
- Grind the black pepper into fine powder. Roughly chop the curry leaves.
- Mix all the ingredients listed under 'Marinate' to form a thick paste.
- To this, add the chicken pieces and coat them with the paste obtained in step 2.
- Keep this aside for 30 minutes. If you aren't in a hurry, you can wait for an hour. This will make sure that the paste binds well with the chicken pieces.
- Cook the chicken in medium flame for about 20 minutes. Add water only when necessary.
- Once the chicken is cooked, open the lid and wait for the chicken pieces to be fully dry.
- Heat oil in a pan, fry the chicken pieces. The chicken must look crispy on the outside yet juicy inside. Test this by sticking a fork into the chicken piece and making sure that it goes in smoothly.
- Into the leftover masala paste, add chopped tomatoes.Sauté them until the tomatoes are tender.
- Add the chicken pieces into the tomatoes.
- Serve hot.
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