This is how Easy One Pot Soup with Kabocha Squash can help you in weight reduction
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Easy One Pot Soup with Kabocha Squash
Easy One Pot Soup with Kabocha Squash

Before you jump to Easy One Pot Soup with Kabocha Squash recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to easy one pot soup with kabocha squash recipe. You can have easy one pot soup with kabocha squash using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Easy One Pot Soup with Kabocha Squash:
  1. Take 1/4 Kabocha squash
  2. Use 1/4 Onion
  3. Provide 20 grams Butter
  4. Take 200 ml Water
  5. Provide 1 Consomme soup stock cube
  6. You need 200 ml Milk
  7. Get 50 ml Heavy cream (optional)
  8. Provide 1 dash Salt and pepper
Steps to make Easy One Pot Soup with Kabocha Squash:
  1. Remove the seeds from the kabocha squash, then peel and cut it into small pieces so that it cooks faster. Chop the onion finely.
  2. If you have a hard time peeling the kabocha squash, you can place the kabocha pieces on a chopping board and cut the skin off.
  3. Melt the butter in a pot and cook the onion until translucent.
  4. Add the kabocha, water and consomme stock cubes and cook over medium heat.
  5. Cook until the liquid is reduced by half and the kabocha squash is easily broken.
  6. Reduce the heat to low, mash the kabocha squash with a wooden spatula and make it into a paste.
  7. Add the milk little by little and season with salt and pepper. Add the heavy cream, and it's ready.
  8. If the kabocha squash isn't sweet enough, add a small amount of honey (or sugar) to make it tastier.

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