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Velvety Prawn Coconut Curry Soup
Velvety Prawn Coconut Curry Soup

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We hope you got insight from reading it, now let’s go back to velvety prawn coconut curry soup recipe. To make velvety prawn coconut curry soup you need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Velvety Prawn Coconut Curry Soup:
  1. Get coconut oil
  2. Take prawn tails
  3. Use onion, finely chopped
  4. Prepare freshly grated ginger
  5. Prepare finely crushed garlic (2 large cloves) - 1/2 teaspoon
  6. Use tomato puree
  7. You need freshly ground black pepper (approximately 1/2 teaspoon)
  8. You need fish spice (approximately 2 teaspoons)
  9. Provide chilli flakes
  10. Use hot curry powder (approximately 1/4 teaspoon)
  11. You need vegetable stock sachet
  12. Get boiling water
  13. Use fresh cream
  14. Provide coconut milk
  15. Get fish sauce
  16. Get lime juice
  17. Use full fat milk (optional)
Instructions to make Velvety Prawn Coconut Curry Soup:
  1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
  2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
  3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
  4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
  5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
  6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
  7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
  8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
  9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
  10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

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