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We hope you got insight from reading it, now let’s go back to johnssons frestelse recipe. To make johnssons frestelse you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Johnssons Frestelse:
- You need 6-7 med size potatoes cut into 1 inch wide thick matches
- You need 2 med size slocdd yellow onions
- Prepare 1 1/2 heavy cream
- You need 2 can anchovy fillets
- You need 1/4-1/2 cups bread crumbs
- Take 50 grams cold butter cubes for toppings
- Take 50 grams butter sautéing
- Provide Freshly ground pepper
- Prepare 2 tbsp oil for sautéing
Steps to make Johnssons Frestelse:
- Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste.
- Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste
- Then placed 1 can anchovy slices then repeat for 2nd layer
- Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper
- Add the cold cube butter on top. Scatter them on top.
- Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved.
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