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Shahi Navratna Kofta Curry
Shahi Navratna Kofta Curry

Before you jump to Shahi Navratna Kofta Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already are certain that you must have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. However, are you aware that there are several foods that have been found to help you improve your heart health? Keep reading to learn which foods are beneficial for your heart.

Beans–would you believe it?–are super great for your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are so healthy for you. This doesn’t mean that the simple act of eating beans will weaken the effects of other unhealthy foods you might be eating. What this means is that substituting in edamame or red beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you need to do. The good news is that beans are delicious–good enough that you may not miss the meat.

There are lots of foods that you can consume that are beneficial for your body. To be sure, the foods listed in this article can help your body in many ways. The foods mentioned are particularly beneficial for the heart, though. Begin consuming these heart-healthy foods daily. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to shahi navratna kofta curry recipe. You can have shahi navratna kofta curry using 30 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Shahi Navratna Kofta Curry:
  1. Provide For Kofta
  2. Get 1 Cup Chana Dal
  3. You need 3/4 Cup Paneer
  4. You need 2 slices bread
  5. Get 1/4 Cup Finely Chopped Kismis and Cashew Nuts
  6. Get 5 hot green chillies
  7. Provide 1 piece ginger
  8. Take 1 tbsp Freshly Grated coconut
  9. Prepare 2-3 Curry Leaves
  10. Take 2-3 Mint leaves
  11. You need 1/2 Lemons Juice
  12. You need Gravy Ingredients
  13. Get 2 Chopped onions
  14. Provide 5 chopped tomatoes
  15. Prepare 1/2 tbsp Garlic Paste
  16. Prepare 1/2 tbsp Ginger Paste
  17. You need 2 tbsp Cashew Nuts
  18. Take 1/2 tbsp Poppy Seeds
  19. You need 4 tbsp Fresh Cream
  20. Prepare 3 tbsp Oil
  21. Provide 1/2 tbsp Red Chilli Powder
  22. Get 1 tsp Dhaniya Powder
  23. Take 1/4 tsp Turmeric Powder
  24. Use 1 tsp Punjabi Sabzi Masala
  25. You need 1 tsp Shahi Jeera
  26. Prepare 2-3 Pieces big Elaichi
  27. You need 2 bay leaves
  28. Use 1 tsp Kasuri Methi
  29. You need Pinch Saffron
  30. You need Pinch Hing
Instructions to make Shahi Navratna Kofta Curry:
  1. To make the Kofta,firstly soak the Chana Dal for 5-6 hours.Now boil it on steam
  2. When it cools down,add 2 bread slices,salt per taste and then in a Mixy grind to a paste.
  3. Now coarsely make a paste of ginger,chillies,mint leaves,curry leaves and freshly grated coconut.Now take the paneer and add 1 tbsp of the paste.Also add the chopped Kismis and Cashew and salt per taste.Mix it well.
  4. Make Kofta balls,alter size.Now into the Chana Dal paste add the remaining paste,salt and lemon juice and finally red chilli powder.Mix it well.Alter per taste.
  5. Now make a tiny Roti,place the paneer mixture ball and cover it and fry on medium hot oil till crispy.
  6. For the gravy heat 2 tbsp oil,add all the whole spices above.Now add the onions alongside the ginger garlic paste.Now add Turmeric Powder and Salt,red chilli powder,Garam Masala Powder and then add Chopped tomatoes.Now cook it for around 5 minutes.
  7. Once cooked and it cools down grind in Mixy till smooth Paste.Strain it.
  8. Now soak the poppy seeds and Cashew Nuts for 30 minutes and then grind it in a Mixy.
  9. Now heat the remaining oil.Add the strained tomato puree after adding to it the red chilli powder.Now cook for 2-5 minutes.Mix it nicely and add Cashew Nuts and poppy seeds paste.Add Kasuri Methi and the fresh cream and also add Salt per taste.
  10. Now pour this gravy over the Kofta and garnish with fresh cream,fried cashew nuts and some coriander.

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