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Rice & beans
Rice & beans

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We hope you got benefit from reading it, now let’s go back to rice & beans recipe. You can cook rice & beans using 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Rice & beans:
  1. Provide 2 cup white rice, washed
  2. Take 1 can pink or red beans
  3. Use 1 chicken bouillon cube
  4. You need 1 packet sazon
  5. Take 1/2 tbs tomato paste
  6. Use 1/2 red onion
  7. Provide 1/4 green bell pepper
  8. Provide 3 cloves chopped garlic
  9. Use 1/4 tsp black pepper
  10. You need 1/2 tsp adobo
  11. Prepare 2 tsp sofrito
  12. Provide 1/4 tsp oregano
  13. Provide 2 cup water
Instructions to make Rice & beans:
  1. Dice garlic, onions & peppers, set aside. In a medium size dutch oven or caldero, heat up oil over between medium- medium high heat. Add onions, garlic & peppers & saute for 2-5 minutes. Add black pepper, oregano, chicken bouillon cube & sazon packet. Stir for about 2minutes. Add tomato sauce & sofrito & stir. Add beans, mix & let sautee for 2 min.
  2. Add water & let that come to a boil. Add rice, stir. Once water has dried up, stir. Cover with aluminum foil & lid. Turn heat down to the lowest setting & let rice steam for 25min. Take off lid, and mix rice one more time before serving.

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