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We hope you got insight from reading it, now let’s go back to mushroom and cheese orzo bake recipe. To make mushroom and cheese orzo bake you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Cheese Orzo Bake:
- Get 1 tbsp canola oil
- Get 1 tbsp butter
- Get 8 small sliced portobello mushrooms, sliced
- Prepare 1/4 cup red onion, diced
- Get 8 oz cooked orzo
- Get 3 tbsp fresh parsley, chopped
- You need 1/4 cup milk
- Use 1 -10 3/4 oz. cream of chicken soup
- Use 1 tbsp teriyaki sauce
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp salt & pepper
- Provide 2/3 cup shredded mozerella cheese
- Prepare Topping
- Prepare 1/4 cup shredded mozerella cheese
- You need 3 tbsp sliced almonds
- Prepare 1 tsp dried parsley
Instructions to make Mushroom and Cheese Orzo Bake:
- Preheat oven to 375°.
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
- Bake for 20 minutes until heated thoroughly and bubbly.
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