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Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk
Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

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We hope you got insight from reading it, now let’s go back to chemmeenum mangayum- prawns curry with raw mango & coconut milk recipe. You can have chemmeenum mangayum- prawns curry with raw mango & coconut milk using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
  1. You need 1 Cup Prawns (cleaned)
  2. Take 1 number mango Raw
  3. You need 200 millilitres Coconut milk
  4. Provide 1 teaspoon Mustard seeds
  5. Prepare 1.5 teaspoons Turmeric powder
  6. Get 1 tablespoon Chilli powder
  7. Take pinch Asafoetida A
  8. Use 1 pod Garlic
  9. You need 1 Inch Ginger piece
  10. Provide 4 numbers Green chilli
  11. Use Curry leaves
  12. Take to taste Salt
  13. Use 2 Cups Water
  14. Take 1 tablespoon Oil
Instructions to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
  1. Slice the mango into long relatively thick slices. Chop the ginger and garlic fine. Slice the green chillies into two lengthwise
  2. In a pan, heat the oil. When hot add in the mustard seeds.
  3. Once the mustard starts to splutter, add the curry leaves, green chilli, turmeric, chilli powder, asafoetida.
  4. Once the masala is cooked add in the ginger and garlic and sautee
  5. Add in one cup of water and the mango slices. Cook till the slices turn translucent and soft
  6. The liquid will boil down and become thick. Now add the cleaned Prawns and a cup of water.
  7. Let it boil and become thicker.
  8. Once the prawn is cooked stir in the coconut milk strictly only on low flame
  9. Cook on low heat for 5-7 minutes till the smell of the raw coconut milk goes. Keep stirring throughout the time so that it does not boil and curdle.
  10. Serve hot with steaming hot rice.

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