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Celeriac & Kale Coconut Curry
Celeriac & Kale Coconut Curry

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We hope you got insight from reading it, now let’s go back to celeriac & kale coconut curry recipe. You can have celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Celeriac & Kale Coconut Curry:
  1. Get 1 celeriac
  2. Use 1 onion
  3. Take 100 g Kale
  4. Use 100 g coconuts milk powder
  5. Prepare 2 table spoon roasted curry powder
  6. Take 2 table spoon musterd seeds
  7. Prepare Half table spoon of turmeric
  8. Provide 1 whole Cinnamon
  9. Provide Half packet of Katsuo Bushi (or dried Maldives fish)
  10. You need Water
Instructions to make Celeriac & Kale Coconut Curry:
  1. Cut vegetables
  2. Heat the coconuts oil & musterd seeds
  3. Add onions & heat 5-10min
  4. Add celeriac and heat 10min
  5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
  6. Wait until water boil then add Katsuo Bushi
  7. Wait 15-20min
  8. Add kale into the pot and heat 10min with the rid on
  9. Done :)

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