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Goat meat, stock fish and yam pepper soup
Goat meat, stock fish and yam pepper soup

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We hope you got insight from reading it, now let’s go back to goat meat, stock fish and yam pepper soup recipe. You can have goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Goat meat, stock fish and yam pepper soup:
  1. Take Quarter tuber of yam
  2. Get 4 pieces stock fish
  3. Get 1 kilo of goat meat
  4. Use 1 small bunch of scent leaves
  5. Take 3 utazi leaves
  6. Get Pepper soup spices
  7. You need 2 spoons vegetable oil
  8. Prepare 10 pieces yellow peppers
  9. Prepare 1 onion bulb
  10. Take Half cup of crayfish
  11. Take 3 seasoning cubes
  12. Prepare to taste Salt
Steps to make Goat meat, stock fish and yam pepper soup:
  1. Soak the stock fish in hot water for about 20 mins
  2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
  3. Peel the yam, wash and cut into chunky cubes.
  4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
  5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
  6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
  7. Wash and chop the scent leaves and add to the pepper soup.
  8. Taste for seasoning and adjust where necessary.
  9. Enjoy.

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