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We hope you got insight from reading it, now let’s go back to aam diye potoler er chorchori (parwal / pointed gourd curry with raw mango - bengali style) recipe. You can cook aam diye potoler er chorchori (parwal / pointed gourd curry with raw mango - bengali style) using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style):
- You need 8-10 parwal (Pointed gourd), scraped & sliced lengthwise
- Provide to taste salt
- Take 1/2 tsp. turmeric powder
- You need 1 tbsp. red chilli powder
- Provide 1 tsp. nigella seeds
- You need 2-3 tbsp. mustard oil
- Prepare 2-3 tbsp. coriander roots chopped
- Take 2-3 green chilies chopped
- Get 1 onion chopped
- Provide 1 small raw mango chopped
- Prepare 2 tbsp. kasundi / mustard paste
- Provide handful coriander leaves chopped
Instructions to make Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style):
- In a bowl, mix together all the above mentioned ingredients (except coriander leaves). Cover and keep aside for 25-30 minutes.
- Heat a pan and transfer the parwal mix to it. Cover and cook on a very low flame till done and till the parwals turns soft.
- Keep stirring at intervals and sprinkle water as and when needed to keep it moist. When done, add the coriander leaves and give it a stir. Serve this chorchori with plain steamed rice or chapattis.
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