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Beef pepper soup with yam as thickener
Beef pepper soup with yam as thickener

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We hope you got insight from reading it, now let’s go back to beef pepper soup with yam as thickener recipe. You can cook beef pepper soup with yam as thickener using 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Beef pepper soup with yam as thickener:
  1. Get Water
  2. Take 6 pieces yam
  3. Provide Negro pepper,uda
  4. Take to taste Pepper
  5. Prepare to taste Salt
  6. Get 2 stock cube
  7. Provide Meat(beef)
  8. You need Potash
  9. Provide Lemon grass
Instructions to make Beef pepper soup with yam as thickener:
  1. Boil your meat and yam till tender and add 4 cups water, remove yam and put in a mortar,not all, pound add pepper,lemon grass and ground uda to the soup, add salt and stock cube, pound yam till smooth and add to it,stir and let simmer for 10mins, then add potash, and adjust for pepper and salt.
  2. Enjoy with yam, plantain and eba

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