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The ingredients needed to prepare Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry:
- Get Japanese sweet potato
- Get Ground meat (mixed beef and pork)
- You need Chinese chives
- Provide Sesame oil
- Provide Garlic
- Provide Ginger
- Provide Sake
- Prepare ● Curry powder
- Provide ● Japanese Worcestershire-style sauce
- You need ● Soy sauce
- Provide ● Salt and pepper
Instructions to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry:
- Cut the sweet potato into 1 cm dice and put in a bowl of water. Drain, and microwave for 2 minutes at 500 W until tender. Cut the chives into 3 cm pieces.
- Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant. Add the ground meat and cook.
- Add the drained sweet potato, cover with a lid and let it steam. Add the sake halfway through the cooking process and stir in, then re-cover and continue cooking.
- When the sweet potato is tender, add the ● ingredients to season. Add the chives near the end. When they have wilted the dish is done.
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