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We hope you got insight from reading it, now let’s go back to spring onion adai recipe. You can cook spring onion adai using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Spring Onion Adai:
- Prepare 300 gm Idli Rice
- Get 50 gm Tuar dal
- Provide 50 gm Bengal gram
- Take 5 Red chillies
- Prepare 1 inch Ginger
- Take 3 tsp Curry leaves
- Prepare pinch Hing/asafoetida
- Provide handful Spring onion
- Take handful Coriander leaves
- Use to taste Salt
- You need For Tempering
- Use 3 tsp Oil
- Use 1 tsp Mustard seeds
- Use 1 tsp Urad dal
- You need 1 string Curry leaves
Instructions to make Spring Onion Adai:
- Take a bowl add rice and both dhalls soacked 3 hours and drained the water.
- Take a mixi jar add red chillies, ginger and Curry leaves grind few minutes and then add rice and dhalls grind course batter.
- Take a bowl pour the batter add spring onions, coriander leaves, hing and salt mix well.
- Take a tawa pour the batter and cook bothsides. Spring onion Adai ready to serve.
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