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The ingredients needed to cook Spring Onion Sambhar:
- Take 150 gms Spring Onion
- You need 2 tbsp Sambhar Powder
- You need 3 tbsp boiled Pigeon Pea
- Use 1/4 cup Tamarind Extract
- You need 1 tsp Mustard seeds
- You need 1 tsp Sugar
- You need 1 tbsp Oil
- You need 2 tsp Curry leaves
- Provide 1/4 tsp Turmeric Powder
- Prepare To taste Salt
Steps to make Spring Onion Sambhar:
- Wash and cut the spring onion greens and white.
- Heat a pan with a tsp of oil. Add the spring onions and saute for few minutes. Add the boiled pigeon pea, turmeric, salt and enough water to cook spring onions. Add water in Sambar powder, mix well and keep aside.
- Once the spring onions are cooked, add the tamarind extract and sambar powder solution. Mix well and boil for 5-6 minutes. Add sugar to balance taste. Switch off and give a tadka of mustard and curry leaves. Serve hot with Idli.
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