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We hope you got insight from reading it, now let’s go back to kabocha & ground meat japanese curry recipe. You can cook kabocha & ground meat japanese curry using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kabocha & Ground Meat Japanese Curry:
- Get Mixed ground beef and pork
- You need Potatoes
- Provide Kabocha
- Use clove, 1 thumb Garlic & ginger
- Use Green pepper
- Get heaping tablespoon Curry powder
- Prepare White flour
- Use Water
- You need Consomme soup stock cube
- Use Miso
- Provide Mirin
- Take Salt and pepper
Instructions to make Kabocha & Ground Meat Japanese Curry:
- Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
- Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper.
- Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them.
- Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally.
- Add green peppers, and the miso paste dissolved in mirin into the pot.
- Sprinkle more curry powder to adjust the flavour to your liking.
- I tweaked the dish by adding beans and made bean curry.
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