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We hope you got insight from reading it, now let’s go back to boiled yam and egusi soup recipe. You can have boiled yam and egusi soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Boiled yam and Egusi soup:
- Take Yam
- Use Egusi ~1cup
- Use Minch meat
- Use Cryfish
- Prepare Seasonings ~5cubes
- Get Palm oil ~2cooking
- Provide Onion and pepper
- You need Pinch salt
- Use leaf Ugu
Steps to make Boiled yam and Egusi soup:
- Boil your yam and set aside
- Soak your egusi into little water
- Add oil in a pot allow to get hot and add in your soaked egusi and allow to fry till it turn like scrambled egg
- Add in your minch meat/cryfish and allow to simmer (you can add any meat or fish of your choice)
- Add in your onion and pepper till cooked and add your seasonings
- Add your ugu leaf and allow to simmer for 3mins….. And your stew is ready!
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