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We hope you got insight from reading it, now let’s go back to salmon with creamy mushroom dill sauce recipe. To cook salmon with creamy mushroom dill sauce you need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Provide 3 Pounds Salmon
- Take Salt-Pepper
- Use 6 g Fresh Dill
- Get ✨Mushroom Dill Sauce✨
- You need 150 g Mushroom
- Take 2 Tbsp Butter
- You need 10 g Fresh Dill
- Use 4 Tbsp Mayonnaise
- Get 1/4 Cup Whipping Cream
- Take 2 Cups Greek Yoghurt
- Get 1 Onion
- Prepare Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
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